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Food Services

The Bullitt County Health Department inspects businesses that prepare, sale, or serve food to the public. Unannounced inspections are performed on each facility at least twice a year. In addition to twice a year, inspections will be conducted if complaints are received. The Kentucky Retail Food Code defines a satisfactory inspection score as 85% or above with no critical violations cited. If a facility fails to obtain a passing score, the business is ordered in writing to correct violations and a follow-up inspection is scheduled. Businesses that fail to correct these violations are subject to further enforcement action.

Kentucky's Food Code reflects the 2013 FDA Food Code

Food Inspection Scores

Food Managers/Handlers Information

Food Safety Branch

Chef slicing vegetables.
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